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Re: We are so sorry: your Ratatouille on Saturday, May 30, 2026 has been cancelled

Angela Graham · grahamangela100@gmail.com · landed in portland@forknfilm.com

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ST-FNF-BBAN-CQVT·$419.98·fulfilledStripe (refundable here)·Ratatouille· Portland· 2026-05-30
  • grahamangela100@gmail.comto portland@forknfilm.comInbound
    5/27/2026, 4:22:52 PM

    Re: We are so sorry: your Ratatouille on Saturday, May 30, 2026 has been cancelled

    Hi,

    I understand the credit option, but because the event was cancelled by the organizer, I would prefer a refund to my original payment method instead of store credit. I would appreciate if this could be processed directly back to the card used for purchase.


    Thank you



    On Wed, May 27, 2026 at 9:10 AM Fork n' Film <hello@mail.forknfilm.com> wrote:

    Hi Angela,

    We are so sorry. Ratatouille on Saturday, May 30, 2026 at 6:30 PM in Portland has been cancelled, and we know that is genuinely disappointing, especially if you had plans built around the night.

    If you received a reminder for this event in the last few days, please disregard it. The cancellation supersedes any earlier message from us.

    To make this right, we have set aside a credit for you that covers the full value of your booking, locked to your email address.

    Your credit
    Code: FNF-CR-9QAB7Y
    Value: $419.98
    Valid through: May 27, 2027
    Single use, locked to this email.

    How to rebook in three steps
    1. Browse upcoming shows in Portland: forknfilm.com/portland
    2. Pick the date that works and add tickets to your cart.
    3. At checkout, paste the code above into the promo field. It will discount your order by $419.98, up to the full total.

    Open dates in your city:
    Sat, May 30, 1:30 PM (38 seats left)
    Sat, Jun 6, 6:30 PM (32 seats left)
    Sat, Jun 6, 1:30 PM (33 seats left)
    Sun, Jun 14, 1:30 PM (34 seats left)
    Sun, Jun 14, 6:30 PM (38 seats left)

    If you have any questions, hit reply and a member of our team will get back to you.

    Sorry again,
    The Fork n' Film team

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