Re: Fork n' Film San Francisco Reservation - Important Announcement (2nd Attempt)



Dear Fork n’ Film Guests, We hope this email finds you well. We recently sent an email with the details below are reaching out again since we have not yet heard back. We want to make sure you are fully aware of our recent update. We want to thank you for being part of the Fork n’ Film fa‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

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Second Attempt: Important Announcement Dear Fork n’ Film Guests,   We hope this email finds you well. We recently sent an email with the details below are reaching out again since we have not yet heard back. We want to make sure you are fully aware of our recent update.   We want to thank you for being part of the Fork n’ Film family. Your support means everything to us, and it’s because of guests like you that we’ve been able to create unforgettable movie-and-dining experiences.   Due to unforeseen circumstances we have cancelled all events for this weekend. This affects your ticket for How the Grinch Stole Christmas, as we have cancelled all shows for December 12th-14th. We understand this news may be disappointing, and we’re truly sorry for any inconvenience it may cause.   We have tried reaching you by phone and want to make sure you received our update. Please reply to this email at your very earliest convenience. to confirm you've received this update.   We’re excited to share our upcoming Fork n’ Film lineup! If you'd like to book tickets for one of the shows below instead, just let us know and we'll be happy to take care of the rest.   Elf Ratatouille Beauty and the Beast Lady and the Tramp Princess and the Frog Shrek The Little Mermaid Alice in Wonderland   If you prefer to save your tickets for another future Fork n' Film event of your choice, we're happy to accommodate this as well. Just let us know and we'll take care of the rest.   We deeply appreciate your patience and understanding as we take this time to come back stronger for you. We can’t wait to welcome you back soon and share everything we’ve been working on.   With gratitude, The Fork n’ Film Team

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